HOW TO TIE GELE BY YOURSELF BY Maggie Afia Good evening my dear sisters today I am going to talk on a very important topic that concerns every woman *HOW TO TIE GELE BY YOURSELF* 👈 Tieying of Gele is one of the most important aspects of a Nigerian Woman's dressing especially when attending occasions like traditional wedding or church services. No matter the style of clothes and the quality of their fabrics worn each woman completes her dressing with this stylish headgear called 'gele' *BUT HOW MANY OF US ACTUALLY KNOW HOW TO TIE THIS GELE BY OURSELF* S ❓❓❓❓❓❓❓❓❓❓❓ Sometime ago, Nigerian ladies abandoned using gele because of the long process involved in tying it But this creative art gele is back and better and many people have turned it into a lucrative business. That is why my dear sisters I have decided to give you this treat that will save yourself time and money. Please try this step by step approach by yourself and thank me later 😏 ...
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How To Prepare Rivers Native soup By Evelyn Ernest Ingredients For Rivers Native Soup 👇🏻👇🏻 *: 3 Medium Size of Fresh Fish * 10 Snails *: 1 cup of sea snails * 1 cup of Shrimps * 1 cup of periwinkles * 6 medium Cocoyam * 1 table spoon Uziza seeds * 3-5 yellow pepper * Maggi cubes * Bitter leaves (washed) * 5 Uziza leaves * 2 cooking spon of palm oil Step 1👇🏻 * Cook the cocoyam till soft, peel and pound till smooth with mortar, blender or food processor * Grind the pepper * grind the Uziza seeds * slice the uziza leaves * cut up the fish and wash clean * clean all the snail and other things COOKING DIRECTIONS # place the snails in a pot, add your seasoning and little water and steam it for 30 minutes # add the grind uziza, sea snails, shrimps, fish & top up water if necessary and cook till the fish is done and other things # Take out the fresh fish and set it aside from the pot. # Add the Cocoyam in small lumps, add the bit...
*STRATEGIC PLANNING* By Precious Kingsley Good evening my lovely sisters, I hope you had a wonderful day today. Today we are going to discuss on the topic *STRATEGIC PLANNING* I hope we all will learn a thing or two from the lesson of today. Please follow it one step at a time as we begin The reason why I want to talk on this topic is because the year 2018 is coming to an end and we are about to start a new year as women there is need for us to seriously and consciously take stock of the past year, set goals for the coming year and have laid down plans on how to accomplish these our set goals. *WHAT IS PLANNING* Planning is thinking 🤔before action takes place, It involves deciding before hand ✅ what is to be done ✅how it is to be done, ✅and who is to do it. It is also the process of setting goals🥅, developing strategies 🤾♀ and outlining task to accomplish the set goals. *STAGES OF PLANNING* In order to successfully execute your plan you mus...
*HOW TO MAKE ISHIEWU BY: Victoria Franklyn* Good evening sweet sisters, Trust our day went well Our today lecture will be starting by 6:30pm I will be taking us on how to prepare ISIEWU alias Ibod Ebot😋😀 Iban mbok esik ekpere o *HOW TO PREPARE ISIEWU alias IBOD EBOT* Ingredients: 1) Goat head 2) Red palm oil 3) Ehu seed ( calabash nutmeg) 4) Edible potash ( optional) Akang 5) Cubes ( maggi,knorr etc. 6) onions 7) pepper 8) salt 9) half ripe plantain( optional) 10) utazi *PREPARATION* : *Cook the goat head with chunks of onion, add 2 or more cubes pending on the quantity you're preparing, allow it to dry then add a little to cook well. *While the meat is cooking slice your onions into thin rings *Cut half of your utazi into thin slice and cut the second half into tiny pieces. The first will be used for garnishing while the other part will be added to the palm oil paste. when the ...
*JUST LIKE THE ATM MACHINE* 👈 ( By Esther Emmanuel* ) The essence of tonight lecture is to inspire and motivate someone tonight👌🏻👌🏻👌🏻👌🏻 I don't know whom exactly tonights topic will be speaking to.....But it is my Ernest prayer that after tonights topic someone in this house will wake up tomorrow with a new vigour and a new energy. I pray that someone after this night will get up and try again, that someone after tonight will determine to wait💪🏻💪🏻💪🏻💪🏻 The ATM machine just like everyone of us is a purpose oriented machine whose duty is to dispense cash. And you and I have use this machine many atimes but have we really care to understand the protocols associated with this machine and compare it to the life we live everyday?🤷🏼♀🤷🏼♀🤷🏼♀🤷🏼♀ Wen ever you approach this machine,there are protocols you must observe before you cash out.......lets examine these protocols and then see how it relates to our everyday life💃🏼💃🏼💃🏼💃🏼💃🏼 Firstly.....
DEVELOPING A SAVING HABIT* By Precious Kingsley Most people think about savings as being one of the hardest things in the world. Women especially Young women like us often think that we do not have the luxury of saving because of the numerous things we need to use money for at the moment Most times a person might sum up courage and start saving but along the line realities of Life interferes and all your months savings slips through the cracks, before you know it the end of the year has arrived and you are no closer to saving than you started. 😊 Today I am going to show to u my lovely sisters Steps that can help you develop a simple and realistic plan to save for your goals, either big or small. *STEP 1* *Pray to God for Guidance* In anything you want to do the first vital and most important step to take is to pray to God for Wisdom, Guidance, and Strength to successfully carry out your goals and trust that h...
*KITCHEN TIPS* 1. To remove any funny food odours from your hands like fish odour, washing your hands with salt and soap will do the trick 2.when you add too much salt in your soup or stew, slice a piece of peeled potato and put into the pot of soup it will absorb all the salt. (It takes about 10 minutes.) 3. When storing your fruit, Separate your bananas (and store them away from other fruit) to prevent them from getting ripe and spoilt quickly. 4. The fastest way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit, place your meat on an aluminum sheet tray or skillet. Aluminum is a great conductor of heat and will draw energy from the surrounding environment into your frozen meat much faster than a wooden cutting board or wood or stone countertop. You can cut defrosting times down by about 30 percent this way. It also works on soups, stews, and anything frozen flat. 5. Slice Avocados in their Skins when using them for sa...