HOW TO TIE GELE BY YOURSELF BY Maggie Afia Good evening my dear sisters today I am going to talk on a very important topic that concerns every woman *HOW TO TIE GELE BY YOURSELF* 👈 Tieying of Gele is one of the most important aspects of a Nigerian Woman's dressing especially when attending occasions like traditional wedding or church services. No matter the style of clothes and the quality of their fabrics worn each woman completes her dressing with this stylish headgear called 'gele' *BUT HOW MANY OF US ACTUALLY KNOW HOW TO TIE THIS GELE BY OURSELF* S ❓❓❓❓❓❓❓❓❓❓❓ Sometime ago, Nigerian ladies abandoned using gele because of the long process involved in tying it But this creative art gele is back and better and many people have turned it into a lucrative business. That is why my dear sisters I have decided to give you this treat that will save yourself time and money. Please try this step by step approach by yourself and thank me later 😏 ...
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How To Prepare Rivers Native soup By Evelyn Ernest Ingredients For Rivers Native Soup 👇🏻👇🏻 *: 3 Medium Size of Fresh Fish * 10 Snails *: 1 cup of sea snails * 1 cup of Shrimps * 1 cup of periwinkles * 6 medium Cocoyam * 1 table spoon Uziza seeds * 3-5 yellow pepper * Maggi cubes * Bitter leaves (washed) * 5 Uziza leaves * 2 cooking spon of palm oil Step 1👇🏻 * Cook the cocoyam till soft, peel and pound till smooth with mortar, blender or food processor * Grind the pepper * grind the Uziza seeds * slice the uziza leaves * cut up the fish and wash clean * clean all the snail and other things COOKING DIRECTIONS # place the snails in a pot, add your seasoning and little water and steam it for 30 minutes # add the grind uziza, sea snails, shrimps, fish & top up water if necessary and cook till the fish is done and other things # Take out the fresh fish and set it aside from the pot. # Add the Cocoyam in small lumps, add the bit...
*STRATEGIC PLANNING* By Precious Kingsley Good evening my lovely sisters, I hope you had a wonderful day today. Today we are going to discuss on the topic *STRATEGIC PLANNING* I hope we all will learn a thing or two from the lesson of today. Please follow it one step at a time as we begin The reason why I want to talk on this topic is because the year 2018 is coming to an end and we are about to start a new year as women there is need for us to seriously and consciously take stock of the past year, set goals for the coming year and have laid down plans on how to accomplish these our set goals. *WHAT IS PLANNING* Planning is thinking 🤔before action takes place, It involves deciding before hand ✅ what is to be done ✅how it is to be done, ✅and who is to do it. It is also the process of setting goals🥅, developing strategies 🤾♀ and outlining task to accomplish the set goals. *STAGES OF PLANNING* In order to successfully execute your plan you mus...
*HOW TO MAKE ISHIEWU BY: Victoria Franklyn* Good evening sweet sisters, Trust our day went well Our today lecture will be starting by 6:30pm I will be taking us on how to prepare ISIEWU alias Ibod Ebot😋😀 Iban mbok esik ekpere o *HOW TO PREPARE ISIEWU alias IBOD EBOT* Ingredients: 1) Goat head 2) Red palm oil 3) Ehu seed ( calabash nutmeg) 4) Edible potash ( optional) Akang 5) Cubes ( maggi,knorr etc. 6) onions 7) pepper 8) salt 9) half ripe plantain( optional) 10) utazi *PREPARATION* : *Cook the goat head with chunks of onion, add 2 or more cubes pending on the quantity you're preparing, allow it to dry then add a little to cook well. *While the meat is cooking slice your onions into thin rings *Cut half of your utazi into thin slice and cut the second half into tiny pieces. The first will be used for garnishing while the other part will be added to the palm oil paste. when the ...